Grades: 11 or 12 Credits: 3
Prerequisite: Competitive Application Process
This one-year course orients the students to Veterinary Science, covering topics such as anatomy and physiology, terminology, safety and sanitation, parasitology, posology, animal nutrition, breeds, professional conduct, office management and emerging technologies in animal agriculture. Students are involved in performing clinical exams, conducting laboratory and hospital procedures and handling animals coordinated with area veterinary clinics and hospital and will frequently travel to off campus sites. Students will be actively involved in the FAA.