School Nutrition Services supports the LCPS education mission by providing nourishment to all students while teaching them to make life long healthy choices.

The School Nutrition Program does not receive General Fund Support; the program operates by balancing our budget through meal sales, a la carte sale and State/Federal reimbursement.

Each of our 98 school kitchens is operated by highly-trained staff, with food safety and customer service as highest priorities. 

• 61 Elementary School sites

• 18 Middle School sites

• 19 High School sites

• 2 learning centers

The central office, located in Round Hill, is occupied by friendly office personnel to answer all of your questions, accept payments, and process free/reduced meal applications. School Nutrition operations at the central office are run by our Director, Beth Mills, and a team of knowledgeable school nutrition professionals with expertise in all aspects of childhood nutrition programs. 

At Loudoun County School Nutrition Services, our team works together to develop nutritious and appetizing meals for our students. Feeding our students for success at school and working alongside parents to develop mindful eating habits is a team effort.

Our menus are prepared each day using the best ingredients including low-fat proteins, whole grain pastas, fresh fruits and vegetables, and hormone-free milk. The menus are analyzed, and recipes adjusted to ensure they meet USDA nutrition guidelines for each age group for calories, sodium, and saturated fat.