School Nutrition Services supports the LCPS education mission by providing nourishment to all students while teaching them to make life long healthy choices.

The School Nutrition Program does not receive General Fund Support; the program operates by balancing our budget through meal sales, a la carte sale and State/Federal reimbursement.

Each of our 98 school kitchens is operated by highly-trained staff, with food safety and customer service as highest priorities. 

• 61 Elementary School sites

• 18 Middle School sites

• 19 High School sites

• 2 learning centers

The central office, located in Round Hill, is occupied by friendly office personnel to answer all of your questions, accept payments, and process free/reduced meal applications. School Nutrition operations at the central office are run by a team of knowledgeable school nutrition professionals with expertise in all aspects of childhood nutrition programs. 

At Loudoun County School Nutrition Services, our team works together to develop nutritious and appetizing meals for our students. Feeding our students for success at school and working alongside parents to develop mindful eating habits is a team effort.

Our menus are prepared each day using the best ingredients including low-fat proteins, whole grain pastas, fresh fruits and vegetables, and hormone-free milk. The menus are analyzed, and recipes adjusted to ensure they meet USDA nutrition guidelines for each age group for calories, sodium, and saturated fat.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

 1.  mail:
      U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410; or
 2.  fax:
      (833) 256-1665 or (202) 690-7442; or
 3.  email:
      program.intake@usda.gov.

This institution is an equal opportunity provider.